Happy March, everyone!
Are you trying to eat a diet comprised largely of fresh, locally grown organic fruits, vegetables, and herbs? If so, perhaps you’re wondering what’s in season in the month of March.
The availability of seasonal produce depends on many factors, including the following:
- The location in which you live
- Local weather conditions
- What your local farmers decided to plant this season
- And other factors.
These things are subject to change every year, so it’s impossible to predict exactly what will be ready for harvest this month. However, this list will give you an approximate idea about some of the fresh fruits, veggies and herbs that might be available in March in various areas of the USA:
Seasonal Organic Fruits, Veggies and Herbs Available in the Month of March
- Bok choy
- Blood oranges
- Brussels Sprouts
- Dandelion greens
- Fava beans
- Fava greens
- Green Garlic
- Mustard greens
- Navel oranges
- Pea shoots
In general, March is one of those months where the offerings tend to be abundant in warm weather areas, and slim in colder areas. Regardless, in many areas of the country, there are some yummy locally-grown things available to eat. I hope you’ll find plenty of delicious produce available for sale in your neighborhood this month.
Thanks for visiting! Best wishes for a beautiful, happy and healthy month of March.